Classic Chicken Sandwiches
Nutrition per Serving
300
Calories
25g
Protein
3g
Carbs
20g
Fat
This is a classic chicken sandwich that is perfect! It is made with juicy chicken breast, and soft bread.
📝 Ingredients
- 2 chicken breast
- 2 tablespoons vegetable oil
- 2 teaspoons chicken bouillon
- 1 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 4 potato bread rolls
- 4 tablespoons mayonnaise
- 1 tomato
- 4 romaine lettuce leaf
- 1/4 red onion
👨🍳 Instructions
- 1Prepare the chicken. Remove any excess fat from the breasts and cut each breast into 2 pieces. Flatten each piece with a meat mallet or any heavy kitchen tool until the chicken has an even thickness. Season the chicken with the oil and all the seasonings.
- 2Use a large pan over medium-high heat and wait for the pan to get hot. Once hot, add the chicken and cook for 10 minutes. Flip after 5 minutes.
- 3Prepare the vegetables. Wash and dry the vegetables. Cut the romaine lettuce into 2 pieces per leaf. Cut the onion and tomatoes into about 1/4 inch thick slices.
- 4Assemble the sandwich. Toast the burger buns. Take each burger bun and add a tablespoon of mayonnaise. Place the chicken in the bun, the lettuce, tomato, and onion. Enjoy!
About the Chef & Original Recipe
This recipe was published by foodmetamorphosis.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: foodmetamorphosis.com