Classic Chicken Sandwiches

⏱️ 25 min 👥 4 servings 📊 Medium
American dinner
Classic Chicken Sandwiches
Nutrition per Serving
300
Calories
25g
Protein
3g
Carbs
20g
Fat

This is a classic chicken sandwich that is perfect! It is made with juicy chicken breast, and soft bread.

📝 Ingredients

  • 2 chicken breast
  • 2 tablespoons vegetable oil
  • 2 teaspoons chicken bouillon
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 4 potato bread rolls
  • 4 tablespoons mayonnaise
  • 1 tomato
  • 4 romaine lettuce leaf
  • 1/4 red onion

👨‍🍳 Instructions

  1. 1Prepare the chicken. Remove any excess fat from the breasts and cut each breast into 2 pieces. Flatten each piece with a meat mallet or any heavy kitchen tool until the chicken has an even thickness. Season the chicken with the oil and all the seasonings.
  2. 2Use a large pan over medium-high heat and wait for the pan to get hot. Once hot, add the chicken and cook for 10 minutes. Flip after 5 minutes.
  3. 3Prepare the vegetables. Wash and dry the vegetables. Cut the romaine lettuce into 2 pieces per leaf. Cut the onion and tomatoes into about 1/4 inch thick slices.
  4. 4Assemble the sandwich. Toast the burger buns. Take each burger bun and add a tablespoon of mayonnaise. Place the chicken in the bun, the lettuce, tomato, and onion. Enjoy!

About the Chef & Original Recipe

This recipe was published by foodmetamorphosis.com. Visit the original source for step-by-step photos, chef notes and additional details.