Pan Fried Chicken Breasts

This Pan fried Chicken Breast recipe is a very versatile one. You can serve this next to mashed potatoes, fries, or rice. But one of the best ways is to serve over a salad.

📝 Ingredients

• 2 chicken breast (1 1/2 pounds or 600g)
• 2 tablespoons vegetable oil
• 2 teaspoons chicken bouillon
• 1 1/2 teaspoons salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon ground black pepper

👨‍🍳 Instructions

1. 1First, remove any excess fat from the breasts. Then cut each breast into 2 pieces. Gently flatten each piece with a meat mallet or any heavy kitchen tool. Do this until each piece is flatten until it has an even thickness.
2. 2Place the chicken on a big plate or bowl. Add the oil, chicken bouillon, salt, garlic powder, paprika, and black pepper. Mix everything until all the chicken is well seasoned.
3. 3Use a large pan to cook the chicken. Set the heat to medium-high and wait for the pan to get hot. Add the chicken and cook for 5 minutes per side. Enjoy!