5-Minute Iced Caramel Latte
Nutrition per Serving
163
Calories
4g
Protein
31g
Carbs
4g
Fat
Making a homemade iced caramel latte at home is so easy, and it's ready in just about 5 minutes! It can be made without a machine or special equipment. You’ll quickly fall in love with this creamy, sweet, refreshing drink!
📝 Ingredients
- 2 shots espresso (about 2–3 ounces) (or 1/2 cup strong coffee)
- 2 Tablespoons caramel syrup (homemade or store-bought)
- 4-6 ounces milk of choice (more or less to taste)
- Ice
👨🍳 Instructions
- 1If making homemade caramel syrup, prep it first or even ahead of time.
- 2Brew espresso or strong coffee as needed (or use cold brew concentrate) and add it to a drinking glass. Stir in the caramel syrup and fill the glass with ice. Top with milk and stir to combine as needed.
About the Chef & Original Recipe
This recipe was published by forkinthekitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: forkinthekitchen.com