Plain Pancakes ( Without Baking Powder )

👥 4 servings 📊 Medium
desserts
Plain Pancakes ( Without Baking Powder )
Nutrition per Serving
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Calories
—
Protein
—
Carbs
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Fat

This is a quick and easy pancake WITHOUT baking powder. The pancakes are light but not as fluffy as no baking powder or baking soda is used. It is definitely a more healthy version pancake. They are great for morning breakfast and super delicious with honey and butter.

📝 Ingredients

  • 200 g all-purpose flour (sieved)
  • 400 ml water
  • 60 g Milk Powder
  • 20 g butter (Or Margarine, melted)
  • 100 g sugar
  • 2 eggs (medium size; Add the eggs into the water and whisk together)
  • 1/4 teaspoon salt

👨‍🍳 Instructions

  1. 1In a big bowl, mix together the flour, milk powder, salt and sugar.
  2. 2Add the egg mixture gradually into the flour mixture, whisking* to just a smooth batter.
  3. 3Mix in the melted butter.
  4. 4Lightly grease a shallow frying pan and heat until hot.
  5. 5Add enough pancake batter to thinly cover the bottom of pan.
  6. 6Cook for a few seconds until light brown. Turn over and cook the other side.
  7. 7When cooked, place on a plate and fold.
  8. 8Keep warm in a 100 degree C oven if not serving immediately.
  9. 9Serve pancakes hot with jam or honey. For the sweet tooth, can sprinkle castor sugar with freshly squeezed lemon juice.

About the Chef & Original Recipe

This recipe was published by huangkitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.