Cheesy Potatoes

Ingredients

• 2 lb potatoes
• 3 tbsp butter
• 3 tbsp all purpose flour
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp dry mustard powder
• 2 cup milk
• 2 cup shredded cheese (divided)
• 1 cup sour cream

Instructions

1. 1

   Heat the oven to 350°F. Peel and chop the potatoes into 1.5-2 inch chunks. Place in a pot and cover with cold water. Add a pinch of salt and bring to a boil over medium high heat and let simmer, uncovered, until the potatoes are fork tender, 13-15 minutes. Drain well.

2. 2

   Meanwhile, in a large saucepan, melt the butter over medium heat. When melted, stir in the flour, garlic powder, onion powder, and dry mustard, until smooth and incorporated.

3. 3

   Pour the milk into the pan in a thin stream while whisking, until smooth. Keep on medium heat, stirring occasionally, until the sauce bubbles and thickens, 3-5 minutes. Add half of the shredded cheddar and the sour cream and stir until melted and creamy.

4. 4

   Add in the drained potatoes, mixing until coated. Taste and season with salt and pepper.

5. 5

   Spread the cheesy potatoes into an oven safe dish and top with the remaining cheese. Bake for 20-30 minutes or until golden brown and bubbly. Remove, let cool slightly, and enjoy!