Mango Popsicles
Nutrition per Serving
82
Calories
—
Protein
—
Carbs
—
Fat
Easy, healthy and delicious these mango popsicles are a real kid pleaser!
📝 Ingredients
- 3 cups diced mango, fresh or frozen both work
- 3 tbsp honey (or maple syrup to keep these vegan)
- 2 tbsp lime juice
👨🍳 Instructions
- 1Add all the ingredients to a high speed blender. Blend until smooth and creamy.
- 2Pour mango mixture into popsicle moulds, leaving a little gap at the top because the mix will expand when frozen. I got six popsicles. Transfer to the freezer and freeze for at least 5-6 hours or overnight.
- 3Remove popsicles from the moulds to enjoy, if they don't come out easily, run the popsicle mould under hot water for a few seconds, then the popsicles will slide right out!
About the Chef & Original Recipe
This recipe was published by everylittlecrumb.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: everylittlecrumb.com