Mango Popsicles

⏱️ 5 min 👥 6 servings 📊 Easy
American dessert
Mango Popsicles
Nutrition per Serving
82
Calories
—
Protein
—
Carbs
—
Fat

Easy, healthy and delicious these mango popsicles are a real kid pleaser!

📝 Ingredients

  • 3 cups diced mango, fresh or frozen both work
  • 3 tbsp honey (or maple syrup to keep these vegan)
  • 2 tbsp lime juice

👨‍🍳 Instructions

  1. 1Add all the ingredients to a high speed blender. Blend until smooth and creamy.
  2. 2Pour mango mixture into popsicle moulds, leaving a little gap at the top because the mix will expand when frozen. I got six popsicles. Transfer to the freezer and freeze for at least 5-6 hours or overnight.
  3. 3Remove popsicles from the moulds to enjoy, if they don't come out easily, run the popsicle mould under hot water for a few seconds, then the popsicles will slide right out!

About the Chef & Original Recipe

This recipe was published by everylittlecrumb.com. Visit the original source for step-by-step photos, chef notes and additional details.