Pressure Cooker Steel Cut Oats Recipe (Instant Pot Method)

My foolproof method for Pressure Cooker Steel Cut Oats is virtually hands-off. Make a big batch in your instant pot, top it off with your favorite nuts and fruits, and enjoy a healthy bowl throughout the week.

📝 Ingredients

• 1 teaspoon coconut oil
• 1 1/2 cups steel cut oats ((240 gr.) )
• 4 cups water ((1 liter) )
• Pinch of salt (optional)

👨‍🍳 Instructions

1. 1Preheat the pressure cooker (I used my Instant Pot) by selecting saute. Add in the coconut oil and let it melt.
2. 2Add in the steel cut oats and mixing constantly lightly saute until for 30 seconds.
3. 3Stir in the water. Select cancel.
4. 4Secure the lid and turn your valve to “seal”.
5. 5Select manual and cook at high pressure for 10 minutes. I have found that it will take 5-7 minutes to come to full pressure.
6. 6Once cooking is complete, let it natural release for 10 minutes and then quick release the rest.
7. 7Remove the lid carefully and give it a stir.
8. 8Top it off with your desired toppings.