BBQ Chicken Pizza
The topping amounts makes 1 BBQ pizza so you can just make one pizza or you can make a full batch of No Knead, No Rise Pizza Dough and double the topping ingredients for 2 BBQ pizzas or make the second pizza with different toppings.
Ingredients
- 1/2 recipe No Knead (No Rise Pizza Dough)
- 1/2 cup Sweet Baby Ray's Barbecue sauce (divided)
- 1 cup chicken (cooked and shredded)
- 1-1 1/2 cups mozzarella cheese (grated)
- 2-3 thin slices red onion (cut in half)
- 2 tablespoons cilantro (roughly chopped)
Instructions
- 1
Mix 2 tablespoons Sweet Baby Ray's Barbecue sauce with the shredded chicken and place back in the fridge until dough is ready for toppings.
- 2
Prepare No Knead, No Rise Pizza Dough.
- 3
Layer toppings on dough in the following order: remaining barbecue sauce, 1/2 cup of cheese, shredded chicken, remaining cheese (1/2-1 cup, however much you like cheese!), and red onion.
- 4
Bake 10-12 minutes following the instructions in No Knead, No Rise Pizza Dough.
- 5
After removing the pizza from the oven, slide it onto a cutting board, sprinkle with cilantro, slice, and serve.
Cook it from the original
This recipe comes from garnishandglaze.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on garnishandglaze.com