Cranberry Sauce
Our homemade cranberry sauce recipe is so quick and easy to make and tastes delicious.It's a delicious fruity condiment that will add some sweetness to your Christmas meal or Thanksgiving dinner. We show you how to make the cranberry sauce with sugar for sweetness; a citrus twist from clementine or orange zest and juice and a bit of spice from a cinnamon stick.Perfect with Roast Turkey, use as a glaze on meat or add a bit of sweetness to your sandwich!
Ingredients
- 1 Clementine (Zest and Juice)
- 100 grams Granulated White Sugar
- 1 Cinnamon Stick (or 1/4 tsp ground cinnamon)
- 75 ml water
- 200 gram Cranberries (Frozen or Fresh)
- 1 tbsp Port
- Agave or Honey
Instructions
- 1
Zest clementine into a saucepan, then cut and add the juice too.If using port add it now too.
- 2
Sugar: Add sugar and water.
- 3
Cinnamon: Add a stick of cinnamon Heat over medium heat until the sugar has dissolved.
- 4
Boil: Add the cranberries, bring to a boil then cook uncovered on medium heat, stirring occasionally.
- 5
Cook: Should take about 12 minutes for the cranberries skin to burst
- 6
Sauce: Push with the back of a spoon to help melt it down to your chosen texture. See notes below about texture.
- 7
Taste: Time to test it, if you want it sweeter, you can stir in honey or agave
- 8
Serve: Can be served warm or cold.
Cook it from the original
This recipe comes from flawlessfood.co.uk. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on flawlessfood.co.uk