Spinach Potato Frittata

Frittatas are the Italian equivalent to an omelette. Often chock full of vegetables and cheese, they make a great quick, mid-week entree or sliced into wedges, a perfect appetizer.

📝 Ingredients

• 1 Medium Potatoes, Cooked And Cut Into 1 Inch Cubes
• 1/2 Onion, Chopped Finely
• 4 Tablespoons Butter
• 6 Eggs
• Salt & Pepper
• 6 - 8 Sausage Links Removed From Casings
• 1/4 Cup Thinly Sliced Basil
• 2 Cups Sauteed Spinach Squeezed Dry
• 1/2 Cup Freshly Grated Parmesan Cheese

👨‍🍳 Instructions

1. 1Heat the butter in a large oven proof...: Heat the butter in a large oven proof skillet, and cook the sausage until browned, breaking the meat up into tiny pieces with a fork while it cooks.
2. 2Add the onions and continue cooking until they...: Add the onions and continue cooking until they are golden and soft.
3. 3Add the potatoes and continue cooking until the...: Add the potatoes and continue cooking until the potatoes begin to take on color.
4. 4Add the basil, spinach, and cheese and season...: Add the basil, spinach, and cheese and season with salt and pepper.
5. 5Beat the eggs together, and then pour this...: Beat the eggs together, and then pour this mixture into the saucepan.
6. 6Turn the heat to low and watch carefully.
7. 7Once the eggs have set on the bottom,...: Once the eggs have set on the bottom, and the only remaining moistness is in the center, place the skillet under the broiler until the top is set and golden.
8. 8Serve!