Delicious Key Lime Tartlets

Ingredients

• 1 cup raisins (previously soaked overnight or dates)
• 1 1/2 cups walnuts
• 3 avocados
• 1/4 cup lime juice
• 1 cup honey
• 1 tsp lime zest
• kiwis for garnish (optional)

Instructions

1. 1

   Make the crust by using a food processor to finely blend the walnuts and raisins or dates to create a dough-like mix. If it isn't coming together so well, add a tablespoon of water to get the mixture started.

2. 2

   Take your tart shells and line them with saran wrap and the press the dough into the shells.

3. 3

   Use the food processor again to blend the avocados, lime juice, lime zest and honey into a very smooth pudding-like mix. Make sure you taste this, you may need to add more lime or honey depending on your taste preferences.

4. 4

   Pour the lime mixture into the tart shells and add kiwis for decoration.

5. 5

   Put in the freezer for about 30-60 mins, or until the lime mixture has the consistency of mousse.

6. 6

   Take out and lift the saran from the mold and serve immediately. Enjoy!