Eggs Florentine

These eggs are great for Sunday brunch with guests!

📝 Ingredients

• 4 Large Fresh Eggs
• 2 Cups Sauteed Spinach
• 12 Tablespoons Heavy Cream
• Grated Parmesan Cheese
• Sea Salt
• Cracked Black Pepper
• 4 Slices Crusty Country Style Bread
• 1 Large Garlic Clove, Peeled
• 3 Tablespoons Olive Oil

👨‍🍳 Instructions

1. 1Place the bread slices under the broiler until...: Place the bread slices under the broiler until golden brown on each side.
2. 2Place the garlic clove on the tines of...: Place the garlic clove on the tines of a fork and scrape the garlic along one side of the bread.
3. 3Brush with some olive oil and set on...: Brush with some olive oil and set on four individual plates to be served alongside the cooked eggs.
4. 4Preheat the oven to 350 degrees F.
5. 5Place 1/2 Cup spinach in each of the...: Place 1/2 Cup spinach in each of the four ramekins.
6. 6Break an egg on top of the spinach,...: Break an egg on top of the spinach, being careful not to crack the yolk.
7. 7Spoon three tablespoons of heavy cream on top...: Spoon three tablespoons of heavy cream on top of each egg.
8. 8Sprinkle each with a little sea salt, cracked...: Sprinkle each with a little sea salt, cracked pepper and Parmesan cheese.
9. 9Bake the eggs for about 8 to 10...: Bake the eggs for about 8 to 10 minutes or until the yolks are at your desired doneness.
10. 10Serve with some toasted bread slices alongside each...: Serve with some toasted bread slices alongside each ramekin.