Creamy Parmesan Baked Eggs

Take brunch to a whole new level with these Creamy-Parmesan baked eggs! These baked eggs are easy to prepare and ideal for breakfast or lunch!

📝 Ingredients

• 1 tablespoon butter (unsalted)
• 4 eggs
• 4 tablespoons heavy cream
• 1/4 teaspoon salt (or to taste)
• 1/4 teaspoon pepper (or to taste)
• 2 tablespoons Parmesan cheese (grated)

👨‍🍳 Instructions

1. 1Preheat Oven: Preheat oven to 425℉.
2. 2Prep: Butter 2 4" ramekins. Crack 2 eggs in each ramekin.
3. 3Add Ingredients: Add 2 tbsp of heavy cream in each ramekin. Season the eggs with salt and pepper.
4. 4Finish: Grate some Parmesan cheese over the eggs.
5. 5Bake: Bake for about 10 to 12 mins.