Creamy Parmesan Baked Eggs
Take brunch to a whole new level with these Creamy-Parmesan baked eggs! These baked eggs are easy to prepare and ideal for breakfast or lunch!
20 min2 servings300 kcal
Ingredients
- 1 tablespoon butter (unsalted)
- 4 eggs
- 4 tablespoons heavy cream
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon pepper (or to taste)
- 2 tablespoons Parmesan cheese (grated)
Instructions
- 1
Preheat Oven: Preheat oven to 425℉.
- 2
Prep: Butter 2 4" ramekins. Crack 2 eggs in each ramekin.
- 3
Add Ingredients: Add 2 tbsp of heavy cream in each ramekin. Season the eggs with salt and pepper.
- 4
Finish: Grate some Parmesan cheese over the eggs.
- 5
Bake: Bake for about 10 to 12 mins.
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