Eggs In Tomato Sauce

Ingredients

• 4 Slices Crusty Country Style Bread
• 1 Large Garlic Clove, Peeled
• 3 Tablespoons Olive Oil
• 4 Extra Large Fresh Eggs
• 1 Cup Tomato Sauce
• 4 Tablespoons Olive Oil
• Sea Salt & Cracked Black Pepper
• Red Pepper Flakes (Optional)

Instructions

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   In 4 separate 6 inch ramekins, spoon in...: In 4 separate 6 inch ramekins, spoon in 1/4 cup of the tomato sauce.

3. 3

   Break an egg into each ramekin being careful...: Break an egg into each ramekin being careful not to break the yolk.

4. 4

   Drizzle each egg with a tablespoon of olive...: Drizzle each egg with a tablespoon of olive oil, and some sea salt, black pepper and red pepper flakes if using them.

5. 5

   Bake for 8 to 10 minutes or until...: Bake for 8 to 10 minutes or until the whites are cooked but the yolk remains soft.

6. 6

   Place the bread slices under the broiler until...: Place the bread slices under the broiler until golden brown on each side.

7. 7

   Place the garlic clove on the tines of...: Place the garlic clove on the tines of a fork and scrape the garlic along one side of the bread.

8. 8

   Brush with some olive oil and serve alongside...: Brush with some olive oil and serve alongside the cooked eggs.