Yogurt Dill Sauce
This easy yogurt dill sauce is a refreshing, savory sauce. It takes 5 minutes to make, and goes really well with fish, chicken and Middle Eastern dishes.
5 min4 servings42 kcal
Ingredients
- 1 cup yogurt
- 1/2 lemon ((juice only))
- 2 tbsp finely chopped dill
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- 1
Finely chop the fresh dill, and combine it in a bowl with yogurt, salt and pepper. Squeeze the lemon into it, and stir to combine.
- 2
Keep the sauce refrigerated until you’re ready to serve it. This will extend the shelf life of the dish.
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