Prawn and Chorizo Skewers with Lemon Dip

Ingredients

• 1 lb large shrimp or prawns, ((about 22), peeled and deveined)
• 4-6 oz chorizo sausage (2 - 3 four-inch links)
• 1 cup sour cream
• 1 medium lemon, (juice and zest of)
• 1/4 tsp sea salt
• 1/4 tsp pepper
• 1 tbsp fresh chives
• 1 tbsp olive oil, (extra virgin)
• 2 tsp lemon zest
• 1/4 cup lemon juice, (freshly squeezed)
• 2 cloves garlic, (minced or grated)
• 1/4 tsp sea salt
• 1/8 tsp pepper

Instructions

1. 1

   Soak skewers in water if using wooden skewers.

2. 2

   Combine the ingredients for Lemon Dipping Sauce and set aside.

3. 3

   Combine the marinade ingredients and toss with prawns.

4. 4

   Slice the chorizo sausage into 1/4 inch slices.

5. 5

   Thread the prawns and chorizo slices on the pre-soaked skewers. If the shrimp are large enough, thread them around each chorizo slice. If they're smaller, simply alternate them on the skewers.

6. 6

   Air fryer instructions: Heat air fryer at 400°F. for 3 minutes. Arrange in air fryer basket in a single layer. Fry at 400°F. for 3 - 5 minutes or until no longer translucent.

7. 7

   Grill instructions: Heat grill and cook shrimp for 2 minutes on each side or until no longer translucent. Don't overcook or they will be tough and rubbery.

8. 8

   Serve hot with Lemon Dipping Sauce.