Spicy Sautéed Broccoli Rabe

Full of nutrients, this healthy side dish goes great with grilled or roasted meat.

📝 Ingredients

• 1 Large Bunch Broccoli Rabe or1 1/2 to 2 Pounds Greens
• 4 Quarts Water
• Salt
• 3 Cloves Garlic,
• 4 Tablespoons Olive Oil
• 1 Red Hot Pepper (Or Dried Pepper Flakes To Taste)

👨‍🍳 Instructions

1. 1Rinse the greens well.
2. 2Chop the florets section into 1 1/2 inch...: Chop the florets section into 1 1/2 inch pieces down to the stems. (You can peel the stems, and chop these into pieces as well.)
3. 3Bring the water to boil in a large...: Bring the water to boil in a large pot.
4. 4Drop in the greens and cook until tender,...: Drop in the greens and cook until tender, 3 minutes.
5. 5Drain well, and rinse under cold running water...: Drain well, and rinse under cold running water to stop the cooking process.
6. 6Press down to drain out as much water...: Press down to drain out as much water as possible.
7. 7Place the oil and the garlic in the...: Place the oil and the garlic in the pot and heat until sizzling.
8. 8Add the greens, and mix well.
9. 9Add salt and pepper, and red pepper until...: Add salt and pepper, and red pepper until you have reached your desired level of heat.
10. 10Serve.