Grilled Sweet Peppers

Ingredients

• 6 Mixed Red, Green and Yellow Peppers
• 1/4 Cup Extra Virgin Olive Oil
• Salt & Pepper
• 1 Clove Garlic, Minced
• 3 Tablespoons Fresh Chopped Parsley
• 2 Tbsp. Capers

Instructions

1. 1

   Wash and dry the peppers.

2. 2

   Heat up the grill, and place the whole...: Heat up the grill, and place the whole peppers on once it is hot.

3. 3

   Cook, turning often, until the skin is blackened...: Cook, turning often, until the skin is blackened and blistered, about 5 minutes each side.

4. 4

   Place them in a plastic bag and let...: Place them in a plastic bag and let sit for 10 to 15 minutes.

5. 5

   Cut the peppers in half, removing the core...: Cut the peppers in half, removing the core and membranes.

6. 6

   Remove the skin from the peppers (it should...: Remove the skin from the peppers (it should slip right off at this point), and cut into the size of strips you desire.

7. 7

   Place the pepers in a bowl with the...: Place the pepers in a bowl with the minced garlic, a little salt and pepper, capers, parsely and enough oil to lightly coat.

8. 8

   Serve at room temperature.