Grilled Sweet Peppers

Great as a summer side dish or on an antipasti platter.

📝 Ingredients

• 6 Mixed Red, Green and Yellow Peppers
• 1/4 Cup Extra Virgin Olive Oil
• Salt & Pepper
• 1 Clove Garlic, Minced
• 3 Tablespoons Fresh Chopped Parsley
• 2 Tbsp. Capers

👨‍🍳 Instructions

1. 1Wash and dry the peppers.
2. 2Heat up the grill, and place the whole...: Heat up the grill, and place the whole peppers on once it is hot.
3. 3Cook, turning often, until the skin is blackened...: Cook, turning often, until the skin is blackened and blistered, about 5 minutes each side.
4. 4Place them in a plastic bag and let...: Place them in a plastic bag and let sit for 10 to 15 minutes.
5. 5Cut the peppers in half, removing the core...: Cut the peppers in half, removing the core and membranes.
6. 6Remove the skin from the peppers (it should...: Remove the skin from the peppers (it should slip right off at this point), and cut into the size of strips you desire.
7. 7Place the pepers in a bowl with the...: Place the pepers in a bowl with the minced garlic, a little salt and pepper, capers, parsely and enough oil to lightly coat.
8. 8Serve at room temperature.