How to make Gravy

Ingredients

• 4 tablespoons oil
• 4 tablespoons flour
• 2 cups water
• 1 tablespoon soy sauce
• 1/4 teaspoon ground black pepper
• 1 piece chicken broth cube ((or 1/2 tablespoon if using powder))

Instructions

1. 1

   Warm oil in a saucepan over low heat. Add flour and whisk until both oil and flour turn into a smooth paste, about a minute.

2. 2

   Gradually add water while continuously stirring to make sure no lumps will form. Add broth cube, ground pepper, and soy sauce and bring to a simmer while stirring to avoid bottom from burning.

3. 3

   Once it starts to thicken, turn off heat. It will continue to thicken while the sauce is hot. Transfer to a bowl or gravy boat and serve while warm.