Cranberry Chicken Salad

This creamy cranberry chicken salad is great as a side dish or sandwich filler, particularly for the holiday season and winter.
5 min4 servings238 kcal
Ingredients
- 1 1/2 cup cubed chicken ((2 breasts))
- 1/3 cup cranberries
- 1/2 cup celery
- 1/3 cup roughly diced pecans
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 tablespoons mayonnaise
- 4 tablespoons Greek yogurt
Instructions
- 1
Finely dice the celery and onion, and cube or shred the cooked chicken.
- 2
Combine all ingredients in a bowl, and add any additional seasoning to taste.
- 3
Serve the cranberry chicken salad immediately, or store it in a sealed container in a refrigerator.
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