Cranberry Chicken Salad

15g protein · 5 min · 238 kcal

Cranberry Chicken Salad

This creamy cranberry chicken salad is great as a side dish or sandwich filler, particularly for the holiday season and winter.

5 min4 servings238 kcal

Ingredients

  • 1 1/2 cup cubed chicken ((2 breasts))
  • 1/3 cup cranberries
  • 1/2 cup celery
  • 1/3 cup roughly diced pecans
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 tablespoons mayonnaise
  • 4 tablespoons Greek yogurt

Instructions

  1. 1

    Finely dice the celery and onion, and cube or shred the cooked chicken.

  2. 2

    Combine all ingredients in a bowl, and add any additional seasoning to taste.

  3. 3

    Serve the cranberry chicken salad immediately, or store it in a sealed container in a refrigerator.

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This recipe comes from hintofhealthy.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.

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