Asian Marinated Pan Fried Pork Chop
Sometimes the best food is really the simplest. There are many ways of preparing pork chops, but the way we have our pork chops most frequently is with a simple marinade and pan frying them. Of course tenderizing the pork chops is of utmost importance to enjoy tender, moist and juicy pork chops.
Ingredients
- 2 pieces Pork chops
- 1 teaspoon Oyster sauce
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon Chinese five spice powder
- 1 teaspoon Soy sauce
- 1/2 teaspoon Hua tiao jiu (or Chinese cooking wine)
- 1/2 teaspoon White pepper
- 1/2 teaspoon Baking soda
- 1/2 teaspoon Sugar
- 1/2 teaspoon Sesame oil
Instructions
- 1
Rinse pork chop and pat dry. Tenderize the pork chop by tapping with the back of a knife or cleaver.
- 2
Combine all seasonings and marinate the pork chop for at least 2 hours, preferably overnight.
- 3
Heat a pan with oil. Shallow fry the pork chop over medium high heat until cooked through and golden on both sides.
- 4
Heat up the balance of the marinade to make as a sauce and drizzle on the pork chop if needed.
- 5
Serve warm on top of a plate of white rice or noodles. Can also halved a toasted bread roll or bun and sandwiched in between as a pork chop bun.
Cook it from the original
This recipe comes from huangkitchen.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on huangkitchen.com