Whipped Cream

📝 Ingredients

• 1 cup heavy whipping cream
• 3 tablespoons granulated sugar

👨‍🍳 Instructions

1. 1Pour whipping cream into a deep mixing bowl and beat with an electric hand mixer on medium speed until it just begins to thicken. Sprinkle in sugar and continue beating until soft peaks from. (Be careful not to over beat and make butter.)
2. 2Serve immediately or place covered in the fridge. (Make ahead 3 hours at most or whipped cream will lose it's volume and stiffness.)