Rosemary Garlic Roasted Potatoes
Nutrition per Serving
244
Calories
4g
Protein
33g
Carbs
12g
Fat
A classic potato dish that goes with just about anything.
📝 Ingredients
- 2 Pounds Potatoes
- 3 Cloves Garlic, Peeled, And Cut Into 3 Pieces
- 4 Tablespoons Fresh Rosemary, Chopped
- 5 Tablespoons Olive Oil
- Salt & Pepper
👨🍳 Instructions
- 1Preheat the oven to 400 degrees F.
- 2In an ovenproof casserole dish, mix together all...: In an ovenproof casserole dish, mix together all of the listed ingredients.
- 3Cook for about 45 minutes, or until the...: Cook for about 45 minutes, or until the potatoes are soft when pierced with a fork, and are beginning to brown nicely.
- 4Serve hot.
About the Chef & Original Recipe
This recipe was published by Deborah Mele on italianfoodforever.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: italianfoodforever.com