Rosemary Garlic Roasted Potatoes

⏱️ 1 hours 👥 6 servings 📊 Medium
Italian vegetables - potatoes
Rosemary Garlic Roasted Potatoes
Nutrition per Serving
244
Calories
4g
Protein
33g
Carbs
12g
Fat

A classic potato dish that goes with just about anything.

📝 Ingredients

  • 2 Pounds Potatoes
  • 3 Cloves Garlic, Peeled, And Cut Into 3 Pieces
  • 4 Tablespoons Fresh Rosemary, Chopped
  • 5 Tablespoons Olive Oil
  • Salt & Pepper

👨‍🍳 Instructions

  1. 1Preheat the oven to 400 degrees F.
  2. 2In an ovenproof casserole dish, mix together all...: In an ovenproof casserole dish, mix together all of the listed ingredients.
  3. 3Cook for about 45 minutes, or until the...: Cook for about 45 minutes, or until the potatoes are soft when pierced with a fork, and are beginning to brown nicely.
  4. 4Serve hot.

About the Chef & Original Recipe

This recipe was published by Deborah Mele on italianfoodforever.com. Visit the original source for step-by-step photos, chef notes and additional details.