Loaded Vegetarian Nachos Recipe

Ingredients

• 300 gram nacho or tortilla chips
• 1 Cup corn salsa (( see recipe ))
• 1/2 Cup fresh tomato salsa (( see recipe ))
• 1/2 Cup guacamole or diced avocado ()
• 1/2 Cup refried beans or canned beans
• 1/4 Cup shredded Gouda Cheese
• 1/4 Cup shredded Cheddar Cheese
• 4 tablespoon sour cream
• 2 tablespoon freshly chopped cilantro

Instructions

1. 1

   Preheat the oven at 200 degrees Celsius for 10 minutes.

2. 2

   Line a baking sheet with parchment paper. Arrange the nacho chips in a single layer on the baking sheet. Try use the baking tray that can be used for serving as well.

3. 3

   Layer the corn salsa or veggies over the nacho chips. Top it with refried beans, and grated cheese.

4. 4

   Bake in the preheated oven for 5 - 10 minutes or till the cheese melts.

5. 5

   Layer fresh salsa, guacamole, sour cream, and cilantro over the melted cheese.

6. 6

   Serve Loaded Vegetarian Nachos for snacks along with the mango mojito or lemon iced tea.