Apple Ginger Compote with French Vanilla Yogurt

Ingredients

• 3 Granny Smith apples (peeled, cored and chopped)
• 2 tablespoons fresh ginger (peeled and finely chopped )
• 1/3 cup light brown sugar (packed )
• 1/2 teaspoon cinnamon
• 1 pinch nutmeg
• 1 pinch salt
• 2 tablespoons lemon juice
• 3 cups plain yogurt
• 1 teaspoon vanilla extract (or vanilla bean paste)
• Chopped walnuts (for topping (optional))

Instructions

1. 1

   Combine chopped apples, ginger, brown sugar, cinnamon, nutmeg, salt and lemon juice in a medium saucepan over medium heat; cover.

2. 2

   Simmer 10 minutes, stirring occasionally, until apples are soft and mixture is thickened.

3. 3

   Spoon yogurt into serving bowls. Top with spoonfuls of warm compote. Sprinkle with chopped walnuts, if desired.