Marinated Zucchini

Thin strips of zucchini lightly fried and dressed with mint.

📝 Ingredients

• 6 Small Zucchini, Trimmed And Cut Into Thin Strips
• 2 Garlic Cloves, Finely Minced
• Fresh, Chopped Mint Leaves
• Salt & Pepper To Taste
• 4 Tbsp. Balsamic Vinegar
• Olive Oil For Frying

👨‍🍳 Instructions

1. 1Heat the oil in a heavy pan to...: Heat the oil in a heavy pan to 375 degree F.
2. 2Pat the zucchini slices dry with paper towels...: Pat the zucchini slices dry with paper towels to prevent splattering, and cook in batches, in the hot oil until golden brown.
3. 3Remove to a plate lined with paper towels.
4. 4Once all the zucchini have been cooked, place...: Once all the zucchini have been cooked, place them in a serving dish.
5. 5Mix together about 1/4 cup of the chopped...: Mix together about 1/4 cup of the chopped mint, the vinegar and garlic, and pour over the zucchini slices.
6. 6Store in the refrigerator until ready to serve,...: Store in the refrigerator until ready to serve, but serve at room temperature for the best flavor.