Poutine Recipe

Ingredients

• 1 lb frozen french fries (~ 1 bag)
• 3 tbsp butter
• 3 tbsp all purpose flour
• 2 1/4 cups beef stock (no sodium preferred)
• 1 tbsp ketchup
• 2 tsp Worcestershire sauce
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1 tbsp cornstarch (made into a slurry with 1 tbsp water)
• 1.5 cups fresh cheese curds

Instructions

1. 1

   Make the frozen fries in the air fryer or oven according to the package.

2. 2

   While the fries are crisping up, make the gravy: Melt the butter over low heat then sprinkle in the flour. Cook, stirring for 2-3 minutes. Slowly stream in the beef stock while whisking. Add the ketchup, Worcestershire, onion powder, garlic powder, and cornstarch slurry. Bring the heat up to medium high and let simmer, stirring occasionally, until thick. Taste and season with salt and pepper.

3. 3

   When the fries are ready, make the poutine: layer the fries and cheese curds and ladle on the gravy. Enjoy hot!