Mexican Style Avocado Toast

This Mexican inspired avocado on toast recipe is a speedy but delicious twist on a classic. Mashed avocado is piled onto rye toast and topped with crumbled feta and a zingy tomato salsa. A wonderfully easy – but delicious- breakfast or brunch option.

📝 Ingredients

• 8 mixed colour cherry tomatoes (quartered (all one colour is fine but doesn’t look quite so pretty!))
• Juice of 1/2 lime
• 1 tablespoon good quality olive oil
• Salt and pepper (to taste)
• 1 spring onion (sliced finely)
• 1 tablespoon fresh coriander (chopped roughly)
• 1 avocado (skin and stone removed)
• 1 tablespoon fresh coriander (finely chopped, plus extra for garnish)
• Juice of 1/2 lime
• Salt and pepper (to taste)
• 2 slices rye sourdough bread (or bread of your choice)

👨‍🍳 Instructions

1. 1Place all the salsa ingredients in a bowl and mix together. Leave to macerate for a few minutes while you prepare the avocado and toast.
2. 2Using a fork, roughly mash together the avocado, fresh coriander, the remaining lime juice, salt and pepper.
3. 3Toast the bread.
4. 4Spread the avocado mixture over the toast and then top with the tomato salsa.
5. 5Crumble over the feta and scatter over a few more coriander leaves.