Smoked Sausage Corn Dogs

Ingredients

• 1 cup corn meal
• 1 cup all-purpose flour
• 1 Tbsp sugar
• 2 tsp baking powder
• 1 tsp Slap Ya Mama® seasoning
• 1/2 tsp salt
• 1 egg
• 1 1/4 cups buttermilk
• 2 Tbsp vegetable oil
• 1 8 pack smoked sausages
• 2 + cups vegetable oil for frying

Instructions

1. 1

   Heat about 2 cups of vegetable oil in a medium heavy bottom pan at 375°.

2. 2

   --- For the Batter ---

3. 3

   In a medium mixing bowl, whisk dry ingredients together.

4. 4

   In a small bowl, mix egg, buttermilk and oil together then add to dry ingredients. Stir until just moistened.

5. 5

   Prior to dipping smoked sausages into the batter, make sure to dry each one off with a paper towel.

6. 6

   Next, dip each sausage into the batter, covering it completely and then carefully adding it immediately to the heated oil with a spoon.

7. 7

   Cook until golden brown on all sides, about 4-5 minutes, and then carefully remove and place on a plate lined with paper towels.

8. 8

   Enjoy!

9. 9

   I don't use sticks with this recipe, but if you want these "on a stick" just add the sticks prior to placing in the oil.