Smoked Sausage Corn Dogs

These smoked sausage corn dogs replace plain hot dogs with juicy smoked sausage and coat them in a seasoned, homemade cornmeal batter to create a corn dog unlike any you've had.

📝 Ingredients

• 1 cup corn meal
• 1 cup all-purpose flour
• 1 Tbsp sugar
• 2 tsp baking powder
• 1 tsp Slap Ya Mama® seasoning
• 1/2 tsp salt
• 1 egg
• 1 1/4 cups buttermilk
• 2 Tbsp vegetable oil
• 1 8 pack smoked sausages
• 2 + cups vegetable oil for frying

👨‍🍳 Instructions

1. 1Heat about 2 cups of vegetable oil in a medium heavy bottom pan at 375°.
2. 2--- For the Batter ---
3. 3In a medium mixing bowl, whisk dry ingredients together.
4. 4In a small bowl, mix egg, buttermilk and oil together then add to dry ingredients. Stir until just moistened.
5. 5Prior to dipping smoked sausages into the batter, make sure to dry each one off with a paper towel.
6. 6Next, dip each sausage into the batter, covering it completely and then carefully adding it immediately to the heated oil with a spoon.
7. 7Cook until golden brown on all sides, about 4-5 minutes, and then carefully remove and place on a plate lined with paper towels.
8. 8Enjoy!
9. 9I don't use sticks with this recipe, but if you want these "on a stick" just add the sticks prior to placing in the oil.