Cauliflower Mac and Cheese

Ingredients

• 4 cups cauliflower florets
• 1/2 stick butter
• 4 cloves garlic (- minced)
• 1/4 cup breadcrumbs
• 1 cup grated cheddar cheese
• 1/2 cup milk

Instructions

1. 1

   Boil some water in a pot. Add the cauliflower florets and cook for a minute. Drain water and transfer in a bowl.

2. 2

   Melt butter over medium-low heat in a pot or saucepan. Add garlic and cook for a few seconds just until it starts to become fragrant.

3. 3

   Add cauliflower florets and toss until well coated. Remove from heat. Add the breadcrumbs and toss again to coat. Transfer to a baking dish.

4. 4

   In a saucepan, heat milk and add the grated cheddar cheese. Stir well until completely melted.

5. 5

   Pour the melted cheddar cheese on top of the cauliflower florets covering them completely.

6. 6

   Bake at 180°C for 10-15 minutes or until cheese starts to bubble and starts to brown a bit. Remove from oven and serve.