Quick 10 Minute Shrimp Teriyaki Stir-Fry

Ingredients

• 1 lb. medium shrimp (peeled and deveined)
• 1 teaspoon oil
• 1/2 cup water (divided)
• 1/4 cup low-sodium soy sauce
• 2 tablespoons honey (or sugar of choice)
• 1 clove garlic (minced)
• 1 teaspoon sesame oil (optional)
• 1/2 teaspoon ground ginger
• 1 tablespoon cornstarch
• 1 cup blanched broccoli florets
• Steamed white rice or noodles (for serving)

Instructions

1. 1

   Heat a large skillet over medium high heat. Add oil and shrimp and cook for 2-3 minutes per side or until pink. Remove shrimp from pan and add 1/4 cup water, soy sauce, honey, garlic, sesame oil, and ginger and whisk to combine. Bring mixture to a boil.

2. 2

   In a small bowl whisk together cornstarch and remaning1/4 cup water. Slowly whisk in the cornstarch mixture into the saucepan and simmer for 3-4 minutes or until thick.

3. 3

   Return shrimp to pan along with 1 cup of blanched broccoli and coat evenly with sauce. Serve rice, noodles or a salad. Enjoy!