Vegan Cucumber Sandwiches

Ingredients

• 3/4 cup vegan cream cheese
• 2 tbsp vegan mayo
• 2 tbsp finely chopped green onions
• 2 tbsp finely chopped dill (or parsley, basil, cilantro)
• 1/8 tsp salt (adjust to taste)
• 1/8 tsp ground black pepper
• 1 medium cucumber (thinly sliced)
• 8 slices of sandwich bread

Instructions

1. 1

   Add the vegan cream cheese, mayo, finely chopped herbs, salt, and ground black pepper to a small bowl and stir to combine. Taste and adjust the seasonings to your liking.

2. 2

   Cut off the crust of the sandwich bread slices. Spread 2-3 tablespoons of cream cheese over each slice of bread.

3. 3

   Thinly slice the cucumber into 1/8-inch thick slices. Arrange the cucumber slices over half of the bread slices. Finally, top with the remaining bread slices (cream cheese down).

4. 4

   Slice in half into triangles or in your desired shape! Serve immediately or store in the refrigerator for up to 3 hours.