Grilled Aspragus Wrapped In Prosciutto

Ingredients

• 1 Pound Asparagus Spears
• 4 Tablespoons Olive Oil
• Salt & Pepper
• 1/4 Pound Thinly Sliced Prosciutto (Approximately)

Instructions

1. 1

   Wash and dry the asparagus, and then cut...: Wash and dry the asparagus, and then cut off the tough end of the asparagus spear.

2. 2

   Lightly toss the spears with the olive oil...: Lightly toss the spears with the olive oil and season with salt and pepper.

3. 3

   Cut each prosciutto slice into three lengthwise slices.

4. 4

   Wrap one slice of prosciutto around the center...: Wrap one slice of prosciutto around the center of each spear, pressing it to stick.

5. 5

   Cook on the grill over medium low heat...: Cook on the grill over medium low heat until the spears are tender, about 5 to 7 minutes, turning frequently. serve warm or at room temperature.