Oven Roasted Cauliflower

Tender oven roasted cauliflower gets a makeover with a golden brown crumb crust.

📝 Ingredients

• 1 1/2 Cups Fresh Bread Crumbs
• 1 Clove Garlic, Peeled
• 3 Tablespoons Fresh Parsley
• Salt & Pepper To Taste
• 1/2 Cup Parmesan Cheese
• 5 to 6 Tablespoons Olive Oil
• 1 Large Cauliflower
• 2 Cups White Wine (Or Water)
• 1/3 Cup Olive Oil

👨‍🍳 Instructions

1. 1Preheat The oven to 365 degrees F.
2. 2Cut the cauliflower by cutting off the large...: Cut the cauliflower by cutting off the large florets, then place the cauliflower florets stem side down in a large baking pan.
3. 3Pour in the wine or water, and loosely...: Pour in the wine or water, and loosely cover the pan with aluminum foil, and bake the cauliflower until it is fork tender, about 35 minutes.
4. 4While the cauliflower is roasting, place the topping...: While the cauliflower is roasting, place the topping ingredients in a food processor and pulse until it is mixed and crumbly.
5. 5Once the cauliflower is tender remove from the...: Once the cauliflower is tender remove from the oven. Increase the oven to 400 degrees F.
6. 6Brush the cauliflower florets with the olive oil...: Brush the cauliflower florets with the olive oil and pat the crumb topping onto each floret.
7. 7Continue to bake until the topping becomes golden...: Continue to bake until the topping becomes golden brown, about 10 minutes.
8. 8Serve warm.