Peach, Prosciutto and Mozzarella Salad
This easy peasy Peach, Prosciutto and Mozzarella Salad is a delicious combination of sweet and juicy peaches, salty prosciutto, creamy mozzarella, little pops of heat from the chillies, and the freshness of the zingy mint and lime dressing. It makes a great dinner party starter, simple lunch or light supper.
Ingredients
- 2 tablespoons mint leaves (finely chopped)
- Juice of 1 lime
- Salt and pepper (to taste)
- 4 tablespoons olive oil
- 100 g pack salad leaves (I like to use pea shoots)
- 8 slices prosciutto (each slice ripped into 3 or 4 pieces)
- 2 balls mozzarella (ripped into small chunks)
- 3 ripe peaches (each one sliced into 8 pieces)
- 1 red chilli (sliced into thin slices)
Instructions
- 1
Make the quick dressing by combining the chopped mint, lime juice, salt, pepper and olive oil in a small jug or jam jar and stirring/shaking to mix everything together.
- 2
Divide the salad leaves between 4 plates, arrange the prosciutto, mozzarella and peach slices on top and drizzle over the lime and mint dressing. Scatter over a few slices of chilli and serve.
Cook it from the original
This recipe comes from easypeasyfoodie.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
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