Apple Orange Salad
This Apple Orange Salad is a symphony of fresh, tangy, and sweet flavors that'll brighten up your meal. With crisp apples, juicy oranges, and plump raisins all brought together by a zesty dressing, every bite is an explosion of texture and taste. Topped with crunchy pecans, it's a refreshing side that's both hearty and delightful.
Ingredients
- 2 tablespoon olive oil
- 2 tablespoon red wine vinegar
- 2 1/2 tablespoon orange juice (freshly squeezed)
- 1/2 cup raisins
- 1 orange
- 4 apples
- 2/3 cup pecans (or walnuts, roughly chopped)
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon pepper (or to taste)
Instructions
- 1
In a large bowl, whisk the olive oil, red wine vinegar, and orange juice. Add the raisins and set it aside.
- 2
Peel the orange and cut it into small pieces.
- 3
Core the apples and cut them in small pieces.
- 4
Add the oranges, apples, pecans to the bowl with raisins. Add salt and pepper to taste.
- 5
Toss everything together very well and serve.
Cook it from the original
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