Vegan Lava Cake

Ingredients

• 1 slightly heaped cup oat flour (gluten-free if needed (see notes))
• 1/2 scant cup almond flour ((see notes))
• 5 1/2 tbsp coconut sugar (or sugar of choice)
• 3 1/2 tbsp cocoa powder
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1 Pinch of salt
• 2/3 cup plant-based milk
• 1 small banana ((see notes))
• 1/2 tbsp apple cider vinegar (or lemon juice)
• 1 tsp vanilla extract
• 1.5 oz dairy-free chocolate (of choice (see notes))

Instructions

1. 1

   I recommend using the metric measurements (grams) for exact results. You can also watch the video in the post for visual instructions.

2. 2

   Preheat the oven to 360 °F (180 °C) and grease/oil one big ramekin (5 1/2 inches diameter) or 4 small ones (you can also use silicone muffin molds or aluminum muffin molds or mugs).

3. 3

   Process all dry ingredients in a food processor or blender.

4. 4

   Add the wet ingredients and blend again until combined.

5. 5

   Pour the mixture into the ramekin and place the chocolate into the center.

6. 6

   Bake in the oven for about 20-22 minutes. If you use small molds, the baking time will be approximately 15-18 minutes.

7. 7

   Let cool for about 10 minutes before removing it from the mold. Dust with cocoa powder and enjoy!