Vegetable Lo Mein

Ingredients

• 1 tbsp vegan oyster sauce
• 1 tbsp soy sauce
• 1 tbsp dark soy sauce
• 1 tbsp water
• 2 tsp sugar
• 1 tsp Chinese cooking wine (optional)
• 1/2 tsp toasted sesame oil
• 2 tbsp oil
• 2 cloves of garlic (minced)
• 1 stalk of green onions (minced)
• 3-4 mushrooms (sliced)
• 1 small pak choi (chopped)
• 10 ounces fresh noodles

Instructions

1. 1

   --- Lo Mein Sauce ---

2. 2

   In a small bowl, whisk together all of the ingredients. Set aside.

3. 3

   --- Stir-Fry ---

4. 4

   Heat the oil in a large non-stick skillet. Once hot, add the garlic and chopped green onions. Sauté for 2 minutes.

5. 5

   Add the mushrooms and pak choi and sauté for 3-5 minutes.

6. 6

   In the meantime, cook the noodles: Bring a large pot of water to a boil. Once boiling, add the noodles according to the package instructions. Note: if using fresh noodles, cook for about 2 minutes.

7. 7

   Drain the noodles and add them to the skillet. Pour in the sauce and toss to coat. Cook for one more minute and serve immediately.