Chocolate Glaze for Donuts

Ingredients

• 1 1/4 cups confectioners' sugar
• 4 tablespoons dark cocoa powder
• 1/8 teaspoon salt
• 2 tablespoons milk (or water)
• 1 1/2 teaspoons vanilla
• 2 teaspoons corn syrup (optional)

Instructions

1. 1

   Sift together the sugar, cocoa powder, and salt in a medium mixing bowl.

2. 2

   Add the milk, then mix in the vanilla and corn syrup to make a smooth glaze. If the glaze is thick, add a little extra milk to loosen to a pourable consistency.