Mini Apple Pies
Dive into the world of bite-sized delights with these Mini Apple Pies. A crisp wonton wrapper holds a heartwarming, cinnamon-spiced apple filling that perfectly captures the essence of a classic apple pie, but in a fun-sized format. Ideal for gatherings or a treat-yourself moment, these mini pies are sure to impress with their flavor and charm.
Ingredients
- 1/2 cup water
- 1 teaspoon sugar
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
- 4 medium apples (cored, peeled and sliced)
- 12 wonton wrappers
Instructions
- 1
Preheat oven to 375℉.
- 2
Prepare a muffin tray by spraying each muffin cup with cooking spray then lay a wonton wrapper in each muffin cup.
- 3
In a sauce pan add the water, sugar, cinnamon, vanilla and flour and whisk over medium heat until mixture thickens as the flour cooks.
- 4
Add the apples to the sauce pan and continue cooking for another 10 minutes until the apples are soft.
- 5
Drop a tablespoonful of the apple mixture in each muffin cup.
- 6
Bake for about 10 minutes or until the edges of the wonton wrappers begin to brown and crisp.
Cook it from the original
This recipe comes from jocooks.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on jocooks.com