Grilled Eggplant With Mint

Mint is the perfect herb to enhance the earthy flavor of grilled eggplant.

📝 Ingredients

• 1/4 Cup Olive Oil
• 2 Cloves Garlic, Finely Minced
• 4 Tablespoons Fresh Mint, Finely Chopped
• 1 Teaspoon Balsamic Vinegar
• Salt & Pepper
• 4 Baby Eggplants, or 2 Medium Eggplants
• 1/4 Cup Olive Oil
• Salt & Pepper

👨‍🍳 Instructions

1. 1Preheat the grill.
2. 2Remove the stem end of the eggplant and...: Remove the stem end of the eggplant and slice it lengthwise into 1/3 of an inch slices.
3. 3Season 1/4 cup olive oil with salt and...: Season 1/4 cup olive oil with salt and pepper and lightly brush both sides of each eggplant slice.
4. 4Grill the eggplant 2 to 3 minutes on...: Grill the eggplant 2 to 3 minutes on each side until lightly brown and tender.
5. 5Remove to a serving plate.
6. 6Mix together the dressing ingredients and drizzle over...: Mix together the dressing ingredients and drizzle over top the eggplant.
7. 7Serve warm or at room temperature.