Cheesy Potato Casserole

Ingredients

• 4 medium potatoes (- peeled)
• 1 tablespoon salt
• 1 can (10.5oz) cream of chicken
• 1 cup sour cream
• 1 stick butter
• 4 big onions (- coarsely chopped)
• 2 cups shredded cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon ground pepper

Instructions

1. 1

   Place potatoes in a pot and pour enough water to cover the surface. Add 1 Tablespoon salt and boil for 15 minutes to soften them. Drain water. Once cold enough to handle, cut potatoes in very thin slices and place in a large bowl.

2. 2

   In a separate bowl, mix together the cream of chicken, sour cream and 1/4 cup cheddar cheese. Season with salt and pepper. Pour half of this mixture to the potatoes and toss to coat each slice completely.

3. 3

   Arranged the potato slices in a baking dish. Pour the remaining mixture on top. Cover with foil and bake at 180°C for 20-30 minutes or until potatoes are almost cooked through.

4. 4

   Add the remaining cheddar cheese on top and bake uncovered for another 10-15 minutes or until cheese melts.

5. 5

   In a skillet, melt butter over medium heat. Add chopped onions and cook until caramelized, about 12-15 minutes.

6. 6

   Top the cheese potato with the caramelized onions and serve.