Roasted Jerusalem Artichokes

2g protein · 50 min · 142 kcal

Recipe by Michelle Minnaargreedygourmet.comOpens in a new tab

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Roasted Jerusalem Artichokes

Roasted Jerusalem Artichokes are simply cleaned, then sliced in halves. Toss in oil, salt and thyme and bake until golden and crispy.

50 min4 servings142 kcal

Ingredients

  • 450 g (1lb) jerusalem artichokes
  • 30 ml (2 tbsp) vegetable oil
  • Salt and pepper
  • Fresh thyme sprigs, optional

Instructions

  1. 1

    Preheat oven to 170°C/350°F fan/gas mark 3.

  2. 2

    Scrub the artichokes thoroughly, removing any blemishes with a knife.

  3. 3

    Halve them lengthwise and cover with oil and season liberally. Place in a roasting tin.

  4. 4

    [Optional] Add the thyme sprigs.

  5. 5

    Roast in the oven until tender and golden, which takes around 45 minutes.

  6. 6

    Serve as a side dish.

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