Grilled Veal Rolls
Tender strips of veal are stuffed with prosciutto and cheese and grilled to perfection.
Ingredients
- 12 Thin Slices Of Veal Scaloppine
- 12 Thin Slices Prosciutto
- 12 Thin Slices Of Provolone Cheese
- 12 Large Fresh Sage Leaves
- Salt & Pepper
- Olive Oil
- Lemon Wedges To Serve
Instructions
- 1
Heat up your grill to medium high heat.
- 2
Pound the scaloppine between two sheets of plastic...: Pound the scaloppine between two sheets of plastic wrap, until they are less than 1/4 inch thick.
- 3
Top each slice of veal with one slice...: Top each slice of veal with one slice of prosciutto, one slice of provolone, and one large sage leaves, trimming as necessary to fit the veal slice.
- 4
Roll up firmly, and secure with toothpicks.
- 5
Brush the slices lightly with olive oil to...: Brush the slices lightly with olive oil to prevent sticking, and grill over medium high heat, for about 8 to 10 minutes, turning as needed to brown evenly.
- 6
Transfer to a serving platter, removing the toothpicks.
- 7
Serve with lemon wedges.
Cook it from the original
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