Leftover Turkey Casserole

Ingredients

• 2 onions, finely chopped
• 15 ml (1 tbsp) butter
• 15 ml (1 tbsp) oil
• 2 cloves garlic, finely chopped
• 90 ml (6 tbsp) brandy
• 30 ml (1 tbsp) flour
• 500 ml (2 cups) vegetable stock
• 300 g (10oz) cooked carrots
• 300 g (10oz) cooked broccoli
• 450 g (1lb) cooked turkey, chopped into bite-sized pieces
• 30 ml (1 tbsp) double cream
• Salt and pepper, to taste

Instructions

1. 1

   Fry the onions in butter and oil in a large saucepan until softened.

2. 2

   Add the garlic and brandy and simmer until the liquid has halved.

3. 3

   Stir in the flour then slowly add the stock until thoroughly blended.

4. 4

   Add the carrots, broccoli and turkey to the mix and cook until the mixture has been heated through.