Easy Chicken Stir Fry

Ingredients

• 1 stalk celery ( cut into thin strips)
• 1 large carrot (2" long, cut into thin strips)
• 1 red pepper (cut into thin strips)
• 1 cups shiitake mushrooms (sliced)
• 2 cups broccoli florets
• 1 cup baby corn
• 3 green onions (sliced)
• 2 cups bean sprouts
• 1 pound chicken breasts (boneless skinless (about 2 large or 3 small))
• 2 teaspoon sesame oil
• 2 tablespoon olive oil
• 1/2 cup teriyaki sauce
• 1/4 cup soy sauce
• 1 teaspoon chili sauce
• 2 tablespoon sesame seeds
• 1/2 teaspoon pepper (or to taste)

Instructions

1. 1

   Start by chopping and slicing all the vegetables and the chicken.

2. 2

   In a large wok, heat up the sesame seed oil and olive oil. Add the chicken and stir fry until the chicken is cooked through.

3. 3

   In a small bowl, whisk the teriyaki sauce, soy sauce, chili sauce and salt and pepper.

4. 4

   Add the carrots, celery, red pepper, broccoli, mushrooms, and baby corn to the wok. Pour the sauce over the veggies and chicken and toss well.

5. 5

   Before turning off the heat, add the bean sprouts, green onions and sesame seeds.

6. 6

   Serve over steamed rice.