Veal Chops With Lemon Sage Sauce
All a great veal chop needs is a little lemon and sage!
25 min4 servings
Ingredients
- 4 Veal Chops, At Least 1 1/2 Inch Thick
- 8 Fresh Sage Leaves
- Two Fresh Large Lemons
- Salt & Pepper
- Olive Oil
Instructions
- 1
Preheat the oven to 500 degrees F.
- 2
Lightly oil the chops, and season with salt...: Lightly oil the chops, and season with salt and pepper.
- 3
In a heavy oven-proof cast iron grill pan,...: In a heavy oven-proof cast iron grill pan, sear the chops until golden brown on each side, about 2 minutes per side.
- 4
Place the pan in the hot oven and...: Place the pan in the hot oven and cook an additional 10 minutes for medium rare.
- 5
Serve with the fresh sage leaves and lemons.
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