Moscato Sangria
This refreshing Moscato sangria recipe is a light, crisp summer cocktail made with sweet Moscato wine, orange liqueur, heaps of fruit, and fresh mint.
4 h 5 min5 servings
Ingredients
- 1/2 cup Grand Marnier or Cointreau
- 1 lime, sliced
- 1 orange, sliced
- 1 cup strawberries, sliced
- 1 cup frozen peaches
- 6-7 mint leaves
- 1 bottle of moscato
- optional: 1 cup ginger ale or sparkling water
Instructions
- 1
Add Grand Marnier, lime slices, orange slices, strawberries, peaches, mint leaves, and Moscato to a large pitcher.
- 2
Stir and let sit for at least 1 hour in the refrigerator. But for the best results, let it sit for 4 hours.
- 3
When ready to serve, (optional) top with ginger ale or sparkling water. Serve over ice with liqueur-infused fruit from sangria.
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