Instant Pot Green Beans
Learn how to steam fresh green beans perfectly every time in the pressure cooker! Seasoned with salt, pepper, and a squeeze of lime juice, it's a delicious healthy side dish.
Ingredients
- 1/2 pound fresh green beans
- 1 cup water (for steaming)
- salt, pepper, fresh lime (for seasoning, optional)
Instructions
- 1
Prepare Green Beans: Rinse green beans, drain well, and trim off the ends.
- 2
Place green beans in instant pot: Pour 1 cup of water into a 6-quart pressure cooker (1.5 cups water for 8-quart). Place the steamer basket with green beans in the instant pot insert.
- 3
Steam green beans in the instant pot: Close the Instant Pot with pressure valve to Sealing. For crisp-tender green beans, set the pressure cook time (high pressure) to 0 minutes.For softer green beans, set the pressure cook time (high pressure) for 1 to 2 minutes, depending on how soft you want your green beans.When the instant pot beeps, Do a quick release of pressure.
- 4
Season: Remove green beans from Instant Pot and season with salt, ground black pepper, and lime juice.
Cook it from the original
This recipe comes from indianveggiedelight.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on indianveggiedelight.com