Strawberry Tart
A delectable tart made with your choice of crust and filled with pudding, custard, or pastry cream and topped with sliced strawberries.
242 h8 servings51 kcal
Ingredients
- 1 9-inch tart shell
- 1 lb strawberries (hulled and sliced)
- 2 tablespoons sugar (optional)
- 1 teaspoon fresh lemon juice (optional)
- 1 pinch salt (optional)
- 2 cups pastry cream (*pudding, or custard)
Instructions
- 1
--- For the Strawberry Topping ---
- 2
Gently toss all ingredients together in a bowl.
- 3
Cover, and refrigerate for at least 30 minutes to an hour.
- 4
--- To Assemble ---
- 5
Spread the filling over the tart shell and arrange sliced strawberries on top.
- 6
Refrigerate until well chilled before serving.
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